Deli

Baba Ganouj

A dish of mashed cooked eggplant mixed with tahina, olive oil, and various seasonings. (Vegan)

$7.99/pound

Baba Ganouj Platter

Baba Ganouj served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)

$4.99

BBQ Tofu

Chunks of tofu are coated with a spiced, smoky dry rub and cooked until lightly browned and crisp all over, then tossed with a blanket of sticky-sweet BBQ sauce. (Vegan)

$0.75 each

Breakfast

Available from 9am to 11am, Monday through Saturday.

All entrees are garnished with tomatoes, cucumbers and sweet peppers. Served with a small coffee or tea, and your choice of banana, apple, bread or soup.

Omelet: Choose from the following options: Mushrooms and caramelized onions (Vegetarian), Cheese (Vegetarian) or Spinach, Kalamata olives, carmelized onions and feta. (Vegetarian)

House-Made Basturma (Seasoned, Cured Meat): Your choice of beef basturma or chicken basturma served with eggs.

Breakfast Sandwich: Turkey bacon with eggs and caramelized onions on house-made French bread.

Middle Eastern Platter: Labna (Middle Eastern yogurt), hummus and baba ghanouj, topped with olive oil and served with falafel and bread. (Vegetarian)

Foule Platter: Foule (fava beans) on toast with egg, pickle and onion. (Vegetarian)

 

$9.99

Dolmeh

Spiced rice wrapped in grape leaves. (Vegan & Gluten Free)

$3.99 for 5 Pieces

Falafel

Ground chickpeas mixed with herbs and spices and lightly fried. (Vegan)

$2.49 for 4 Pieces

Hummus

A Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. (Vegan)

$7.99/pound

Hummus Platter

Hummus served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)

$4.99

Kibbi

Fried bulgur and potato dough stuffed with ground beef, onions, parsley and spices.

$2.50

Lahmajun

Flatbread covered in meat, tomatoes, onions and spices.

$2.00

Salads

Moroccan Madness Salad: Couscous, cashews, golden raisins, olive oil and spices. (Vegan)

Zippy Kale: A Strawberry Fields Favorite! Kale, BBQ tofu, carrots and onions in a vegannaise-based dressing. (Vegan & Gluten Free)

Pad Thai: A Strawberry Fields Favorite! Rice noodles tossed with veggies in a spicy peanut dressing. (Vegan & Gluten Free)

Giant White Beans: Giant white beans in a tangy tomato sauce. (Vegan & Gluten Free)

Spicy Tomato Spread: A Strawberry Fields Favorite! Tomatoes blended with tahini, herbs and spices for a creamy dip or spread. Great with everything! (Vegan & Gluten Free)

Tuna Salad: Tuna, veggies, herbs and spices in a mayo-based dressing. (Gluten Free)

Chicken Salad: Roast chicken breast, veggies and spices in a mayo-based dressing. (Gluten Free)

Northern Iraqi Spicy Eggplant: Eggplants, tomatoes, herbs and spices in a yogurt-based dressing. (Gluten Free)

Tabouli: Finley chopped parsley, cucumbers, tomoatoes, bulgar, extra virgin olive oil and spices. (Vegan)

Greek Salad: Tomatoes, cucumbers, Kalamata olives, feta cheese, parsley, extra virgin olive oil, balsamic vinegar and spices. (Vegetarian & Gluten Free)

Jerusalem Salad: Tomatoes, cucumbers, parsley and tahini sauce. (Vegan & Gluten Free)

Cucumber Yogurt Salad: Greek yogurt with mint, cucumbers and garlic. (Vegetarian & Gluten Free)

Small: $3.99 Medium: $6.49 Large: $10.99

Savory Pies of Samosa

The flavors of a samosa in a pot pie to make a savory, Indian-accented dish. Selection of meat and vegetarian options available.

$1.25

Vegetarian Platter

Falafel, hummus, baba ganouj, tabouli salad, dolmeh and two pieces of warm pita bread. (Vegan)

$8.99