Moroccan Madness Salad: Couscous, cashews, golden raisins, olive oil and spices. (Vegan)

Zippy Kale: A Strawberry Fields Favorite! Kale, BBQ tofu, carrots and onions in a vegannaise-based dressing. (Vegan & Gluten Free)

Pad Thai: A Strawberry Fields Favorite! Rice noodles tossed with veggies in a spicy peanut dressing. (Vegan & Gluten Free)

Giant White Beans: Giant white beans in a tangy tomato sauce. (Vegan & Gluten Free)

Spicy Tomato Spread: A Strawberry Fields Favorite! Tomatoes blended with tahini, herbs and spices for a creamy dip or spread. Great with everything! (Vegan & Gluten Free)

Tuna Salad: Tuna, veggies, herbs and spices in a mayo-based dressing. (Gluten Free)

Chicken Salad: Roast chicken breast, veggies and spices in a mayo-based dressing. (Gluten Free)

Northern Iraqi Spicy Eggplant: Eggplants, tomatoes, herbs and spices in a yogurt-based dressing. (Gluten Free)

Tabouli: Finley chopped parsley, cucumbers, tomoatoes, bulgar, extra virgin olive oil and spices. (Vegan)

Greek Salad: Tomatoes, cucumbers, Kalamata olives, feta cheese, parsley, extra virgin olive oil, balsamic vinegar and spices. (Vegetarian & Gluten Free)

Jerusalem Salad: Tomatoes, cucumbers, parsley and tahini sauce. (Vegan & Gluten Free)

Cucumber Yogurt Salad: Greek yogurt with mint, cucumbers and garlic. (Vegetarian & Gluten Free)