Breakfast

Available from 9am to 11am, Monday through Saturday.

All entrees are garnished with tomatoes, cucumbers and sweet peppers. Served with a small coffee or tea, and your choice of banana, apple, bread or soup.

Omelet: Choose from the following options: Mushrooms and caramelized onions (Vegetarian), Cheese (Vegetarian) or Spinach, Kalamata olives, carmelized onions and feta. (Vegetarian)

House-Made Basturma (Seasoned, Cured Meat): Your choice of beef basturma or chicken basturma served with eggs.

Breakfast Sandwich: Turkey bacon with eggs and caramelized onions on house-made French bread.

Middle Eastern Platter: Labna (Middle Eastern yogurt), hummus and baba ghanouj, topped with olive oil and served with falafel and bread. (Vegetarian)

Foule Platter: Foule (fava beans) on toast with egg, pickle and onion. (Vegetarian)

 

Salads

Moroccan Madness Salad: Couscous, cashews, golden raisins, olive oil and spices. (Vegan)

Zippy Kale: A Strawberry Fields Favorite! Kale, BBQ tofu, carrots and onions in a vegannaise-based dressing. (Vegan & Gluten Free)

Pad Thai: A Strawberry Fields Favorite! Rice noodles tossed with veggies in a spicy peanut dressing. (Vegan & Gluten Free)

Giant White Beans: Giant white beans in a tangy tomato sauce. (Vegan & Gluten Free)

Spicy Tomato Spread: A Strawberry Fields Favorite! Tomatoes blended with tahini, herbs and spices for a creamy dip or spread. Great with everything! (Vegan & Gluten Free)

Tuna Salad: Tuna, veggies, herbs and spices in a mayo-based dressing. (Gluten Free)

Chicken Salad: Roast chicken breast, veggies and spices in a mayo-based dressing. (Gluten Free)

Northern Iraqi Spicy Eggplant: Eggplants, tomatoes, herbs and spices in a yogurt-based dressing. (Gluten Free)

Tabouli: Finley chopped parsley, cucumbers, tomoatoes, bulgar, extra virgin olive oil and spices. (Vegan)

Greek Salad: Tomatoes, cucumbers, Kalamata olives, feta cheese, parsley, extra virgin olive oil, balsamic vinegar and spices. (Vegetarian & Gluten Free)

Jerusalem Salad: Tomatoes, cucumbers, parsley and tahini sauce. (Vegan & Gluten Free)

Cucumber Yogurt Salad: Greek yogurt with mint, cucumbers and garlic. (Vegetarian & Gluten Free)

Vegetarian Platter

Falafel, hummus, baba ganouj, tabouli salad, dolmeh and two pieces of warm pita bread. (Vegan)