Aged Mimolette

A cheese traditionally produced around the city of Lille, France.

Country of Origin: France

Price: $22.99/lb

Aged St. Antoine

Made in small batches using methods of Marcel Petit in the caves of Fort St. Antoines. Aged minimum 14 months, truly an incredible Comte. Big flavor, long finish. A revered version of the AOC Jura production.

Country of Origin: France

Price: $25.99/lb

Belletoile

White mold rind soft ripening brie style triple creme. Very buttery and much richer than traditional brie, but in the very same shape.

Country of Origin: France

Price: $14.99/lb

Blue D’Auvergne

Bleu d’Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow’s milk.

Country of Origin: France

Price: $14.99/lb

Comte Gruyere

Made from raw cow milk in the French-Comte of Jura. Aged about 6 mo. it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in fondue.

Country of Origin: France

Price: $17.99/lb

French Feta

It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

Country of Origin: France

Price: $11.99/lb

Fromager D’Affinois

A lovely brie style cheese, ultra silky, soft ripening, softer than a typical brie. Flavor is more lactic than brie bringing a traditional French flair to this buttery cheese. Pasteurized cow’s milk.

Country of Origin: France

Price: $16.99/lb

Le Roule with Garlic & Herbs

Le Roulé is a hand-rolled cheese log filled with garlic, herbs, cranberry and peppers. It was originally produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurised cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

Country of Origin: France

Price: $20.99/lb

Morbier

Visually Morbier is as great as it tastes, being one half sheep’s milk and the other goat’s milk. The two layers are separated by an ash vein with the goat’s milk being white in color.

Country of Origin: France

Price: $13.99/lb

Ossau-Iraty Pyrenees

Ossau-Iraty is a Franco-Basque cheese made from sheep milk.

Country of Origin: France

Price: $21.99/lb