Greek Feta

Feta is a brined curd white cheese made in Greece from sheep’s milk or from a mixture of sheep and goat’s milk. Similar brined white cheeses are often made partly or wholly of cow’s milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

Country of Origin: Greece

Price: $12.99/lb

Kefalograviera

Kefalograviera is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk.

Country of Origin: Greece

Price: $14.99/lb

Kefaloutiri

Kefalotiri is a hard, salty white cheese made from sheep milk or goat’s milk in Greece and Cyprus

Country of Origin: Greece

Price: $14.99/lb

Kessari

Kasseri is a medium-hard pale yellow Greek cheese made from unpasteurized sheep milk with very little, if any, goat’s milk mixed in. The cheese is found in Greece, Bulgaria and Turkey. An alternative way of making the cheese uses cow-milk.

Country of Origin: Greece

Price: $13.99/lb

Manouri

Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.

Country of Origin: Greece

Price: $10.99/lb

Mizithra

Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3.

Country of Origin: Greece

Price: $10.99/lb