Covadonga Blue

Blue Cheese made from pasteurized cow’s and sheep’s milk.

Country of Origin: Spain

Price: $17.99/lb

Goat Cheese Cured with Rosemary

This artisan cheese is made of 100% of goat’s pasteurized milk from the best breads. It has been produced according to the methods used on the traditional farms, using enzyme curd but without pressing the paste.

Country of Origin: Spain

Price: $21.99/lb

Iberico Young

A Spanish cheese made from a mixture of cow’s, sheep’s, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.

Country of Origin: Spain

Price: $16.99/lb

Idiazabel

A traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain.

Country of Origin: Spain

Price: $23.99/lb

Mahon (Aged)

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering. The hard, grainy texture is grateable. Aged 5 months minimum. Great table cheese.

Country of Origin: Spain

Price: $19.99/lb

Manchego

Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture.

Country of Origin: Spain

Price: $19.99/lb