Appenzeller

Traditional Swiss cheese with a rind washed in white wine or cider. Excellent when added with Swiss Emmenthal to make Fondue.

Country of Origin: Switzerland

Price: $21.99/lb

Cave Aged Gruyere

Matured for 8 months. Gruyere has an unmistakably assertive, musty flavor. Recognizable by its dark brown to black rind. This cheese has a sharpness not found in other Gruyeres.

Country of Origin: Switzerland

Price: 23.99/lb

Emmental – Switzerland

The world’s most recognizable cheese. Also known as big eye Swiss. Mild and nutty, this versatile cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue.

Country of Origin: Switzerland

Price: $17.99/lb

Gruyere

Made from raw cow milk in the French-Comte of Jura. Aged about 6 mo. it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in fondue.

Country of Origin: Switzerland

Price: $19.99/lb